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Shrimp Penne with Garlic and Tomato Sauce

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner Italian
Shrimp Penne with Garlic and Tomato Sauce
Ingredients
  • 1 (16 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped garlic
  • 1/4 cup white wine
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 pound shrimp, peeled and deveined
  • 1 cup grated Parmesan cheese
Instructions
1
Begin by filling a substantial container with salted water, and then place it on high heat until the water reaches its boiling point. Next, add your pasta to the boiling water and cook for 8-10 minutes or until it reaches a satisfying firmness; then, drain the water from the pot.
2
In a separate cooking vessel, heat a moderate amount of oil over medium heat. Introduce the onion and garlic into the skillet and cook until they become tender and fragrant. Add wine and tomatoes to the mixture, and continue cooking for 10 minutes while occasionally stirring the ingredients.
3
Meanwhile, incorporate your shrimp into the skillet and cook for 5 minutes or until they turn opaque. Combine the cooked shrimp with your pasta, and then top it off with a generous helping of Parmesan cheese to complete the dish.