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Shrimp Pasta with Goat Cheese

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Shrimp Pasta with Goat Cheese
Ingredients
  • 1/2 (16 ounce) package whole wheat rotini pasta
  • 2 teaspoons olive oil
  • 3 green onions, slivered
  • 2 cloves garlic, minced
  • 1 (8 ounce) jar quartered marinated artichoke hearts, drained
  • 1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped
  • 2 tablespoons capers
  • 1/4 teaspoon chipotle chile powder
  • 1 pound large shrimp, peeled and deveined
  • 1/3 pound crumbled goat cheese
Instructions
1
Boil a large container of salted water until it reaches its rolling point; cook the rotini in this boiling water until it is tender but still retains a slight bite, approximately 8 minutes; drain the excess liquid.
2
Concurrently, heat olive oil in a large cooking vessel over medium heat; sauté the green onions and garlic until they become tender, roughly 4 minutes. Introduce artichokes, tomatoes, capers, and a pinch of smoky heat powder; bring the mixture to a rolling boil. Lower the heat to a low simmer and let it cook gently.
3
Add the shrimp to this sauce; stir constantly until they turn a vibrant pink on the outside and their interior is no longer translucent, about 5 minutes.
4
Divide the cooked pasta into four equal portions and place them in separate bowls. Top each bowl with a portion of the cooked shrimp and tomato sauce. Sprinkle shredded goat cheese over the sauce to complete the dish.