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Shrimp Pasta Salad with Dill

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
140 min
SERVINGS
12 servings
Salad U.S.
Shrimp Pasta Salad with Dill
Ingredients
  • 1 (8 ounce) package seashell pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 (4 ounce) cans small shrimp, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped seeded cucumber
  • 2 tomatoes, diced
  • 3 tablespoons minced shallot
  • salt to taste
Instructions
1
Boil a substantial container of salted water until it reaches a rolling boil.
2
Add pasta to the boiling water and cook for approximately 8 minutes, or until it reaches your desired level of tenderness.
3
Remove the pasta from the water with a slotted spoon and immediately submerge it in an abundance of cold, running water to rapidly cool down.
4
In a separate serving container, blend together mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper until well combined.
5
Gently fold in the cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots until they are evenly distributed throughout the mixture.
6
Add a pinch of salt to taste, then refrigerate the salad for at least 2 hours before serving.