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Shrimp Lo Mein Stir-Fry

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner Chinese
Shrimp Lo Mein Stir-Fry
Ingredients
  • 1 (8 ounce) package spaghetti
  • 1/2 cup chicken broth
  • 1 1/2 tablespoons white sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 1/2 cups uncooked medium shrimp, peeled and deveined
  • 3 large cloves garlic, minced
  • 1/4 cup green onions, chopped
Instructions
1
Begin by filling a large vessel with salted water and bringing it to the surface of a boiling state.
2
Once the water has reached its boiling point, submerge spaghetti into it and cook until it reaches a tender yet still slightly firm texture, taking approximately 12 minutes.
3
In the meantime, combine chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl to create the sauce mixture.
4
Next, heat oil in a large cooking vessel or wok over a medium-high heat setting.
5
Add the shrimp and garlic to the hot oil, stirring constantly until the shrimp turn a vibrant pink color on the outside and lose their translucency in the center, taking around 5 minutes.
6
Reduce the heat to a lower setting and add the prepared sauce mixture to the shrimp, stirring until it thickens.
7
Finally, combine the cooked spaghetti with the sauce mixture and toss to coat the noodles evenly. Serve the dish immediately.