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Shrimp Fajita Sheet Pan Meal

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Shrimp Fajita Sheet Pan Meal
Ingredients
  • 1 (1 ounce) package fajita seasoning
  • 1 tablespoon olive oil
  • 1 1/2 pounds raw shrimp, peeled and deveined
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 red onion, sliced into strips
  • 1 jalapeno pepper, sliced into rings
Instructions
1
Preheat your oven to a high heat setting of 450 degrees Fahrenheit or 230 degrees Celsius.
2
Mix together fajita seasoning and olive oil in a large container to create a marinade. Add the shrimp and gently combine, ensuring they are evenly coated with the mixture.
3
Arrange the seasoned shrimp in a single layer on a baking sheet, allowing for even cooking. Add sliced bell peppers, red onion, and jalapeño to the baking sheet with the shrimp and mix well.
4
Place the baking sheet in the preheated oven and roast until the shrimp are opaque and cooked through, typically taking 8 to 10 minutes. Remove the shrimp from the oven and transfer them to a serving plate.
5
Under the broiler, cook the pepper mixture until it is lightly charred and develops a subtle blackening, usually taking 2 to 3 minutes. Transfer the pepper mixture to the serving plate alongside the shrimp.