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Shrimp Egg Foo Young

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Chinese
Shrimp Egg Foo Young
Ingredients
  • 1 teaspoon sesame oil
  • 1 cup chopped onion
  • 1/4 cup chopped green onion
  • 1/2 cup chopped celery
  • 1 cup bean sprouts
  • 1/4 teaspoon cornstarch
  • 1/2 pound shrimp, peeled, deveined and roughly chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 8 eggs, well beaten
Instructions
1
Heat a skillet over medium heat and warm sesame oil within it. Sauté the onions, celery, and sprouts until they are lightly browned, stirring occasionally. Introduce cornstarch into the mixture and combine it with the shrimp, soy sauce, and salt. Stir until everything is harmoniously combined. Transfer the mixture to a serving dish.
2
Reheat the skillet over medium heat and pour in the beaten eggs. Gently stir-fry the eggs while they are still in a liquid state. Reintroduce the vegetable and shrimp mixture into the skillet, ensuring it is still in a liquid state. Continue cooking until the eggs are fully set and cooked through.