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Shrimp and Spaghetti in Teriyaki Sauce

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Shrimp and Spaghetti in Teriyaki Sauce
Ingredients
  • 12 ounces uncooked spaghetti
  • 1 cup butter
  • 1 tablespoon Creole-style seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon teriyaki sauce
  • 1 1/2 pounds fresh shrimp, shelled and deveined without tails
  • 1/4 cup Parmesan cheese
Instructions
1
Begin by filling a large container with salted water and placing it on the stovetop to reach a rolling boil. Once boiling, carefully add your chosen pasta and continue cooking until it reaches the perfect texture of being slightly firm in the center, a process that typically takes 8 to 10 minutes. Next, pour off the excess water.
2
In a separate cooking vessel, heat a generous amount of butter over medium heat. At the same time, add a blend of spices including Creole seasoning and black pepper to the butter. Following this, pour in teriyaki sauce and stir until well combined. With your butter mixture hot, add the shrimp and gently simmer them in the sauce for 5 minutes or until they have turned a vibrant pink color throughout.
3
Finally, place the cooked shrimp on top of your pasta and sprinkle each serving with a generous amount of Parmesan cheese.