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Shrimp and Scallop Stir-Fry with Vegetables

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Shrimp and Scallop Stir-Fry with Vegetables
Ingredients
  • 2 tablespoons butter, divided
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • 2 cups sliced fresh mushrooms
  • 1 small onion, sliced
  • 1/2 pound medium raw shrimp, peeled and deveined
  • 1/2 pound raw scallops
  • 2 cloves garlic, minced
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons lemon juice
Instructions
1
Heat a substantial skillet over an intermediate temperature, melting one tablespoon of butter in the process. Introduce asparagus, mushrooms, and onion into the skillet; stir-fry until these vegetables reach a tender yet still crisp texture, approximately five minutes.
2
Transfer the cooked mixture to a serving plate.
3
Next, melt any remaining butter in the same skillet. Stir-fry shrimp and scallops until they are almost translucent, roughly two minutes. Introduce garlic, parsley, salt, and pepper into the skillet; cook for an additional minute.
4
Return the cooked vegetables to the skillet. Stir in a squeeze of lemon juice, allowing it to heat through and blend with the other ingredients, approximately two to three minutes.