Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Shrimp and Pork Pancit

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Filipino
Shrimp and Pork Pancit
Ingredients
  • 1 (6.75 ounce) package rice noodles
  • 5 tablespoons vegetable oil, divided
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups cooked small shrimp, diced
  • 1 1/2 cups chopped cooked pork
  • 4 cups shredded bok choy
  • 3 tablespoons oyster sauce
  • 1/4 cup chicken broth
  • 1/4 teaspoon crushed red pepper flakes
  • 1 green onion, minced
Instructions
1
Immerse the rice noodles in warm water for 20 minutes, then discard the liquid.
2
Heat 3 tablespoons of oil in a wok or large heavy skillet over medium-high heat, allowing it to reach its optimal temperature. Sear the noodles for 1 minute, ensuring they are evenly coated with the oil. Transfer them to a serving dish and keep warm, preserving their texture.
3
Add the remaining 2 tablespoons of oil to the skillet, followed by a mixture of sautéed onion, garlic, ginger, shrimp, and pork. Cook this combination for 1 minute, stirring constantly to prevent burning.
4
Introduce a new layer of flavor by adding bok choy, oyster sauce, and chicken broth to the skillet. Sprinkle pepper flakes over the top for added depth. Cover the skillet and cook for 1 minute, or until the bok choy has reached its desired level of tenderness.
5
Transfer the cooked vegetables to a serving dish with the noodles, creating a visually appealing combination. Finish the dish by sprinkling minced green onion on top for added freshness and texture.