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Shrimp and Pineapple Fried Rice

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Asian
Shrimp and Pineapple Fried Rice
Ingredients
  • 2 tablespoons coconut oil (such as British Class®)
  • 1 medium onion, diced
  • 1 small carrot, diced
  • 2 cloves garlic, minced
  • 1/2 cup uncooked medium shrimp, peeled and deveined
  • 1/2 cup diced ham
  • 4 cups cooked jasmine rice
  • 1 tablespoon soy sauce (such as Chinatown)
  • salt and ground black pepper to taste
  • 1 1/2 cups diced pineapple
  • 1 small tomato, diced
  • 3 green onions, thinly sliced
Instructions
1
Heat a substantial frying pan over medium-high heat, utilizing coconut oil as the primary ingredient. Introduce the onion, carrot, and garlic into the pan; stir-fry until they become tender and soft, approximately 3 minutes. Next, add the shrimp and ham to the pan; stir-fry until the shrimp are almost fully cooked through, roughly 2 minutes. Introduce the cooked rice and soy sauce to the pan; continue cooking and stirring for 1 minute, allowing all ingredients to meld together. Add a pinch of salt and pepper to enhance the flavors.
2
Stir in pineapple, tomato, and green onions into the fried rice mixture until they are completely incorporated and blended.