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Shrimp and Gruyere Quiche

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Breakfast U.S.
Shrimp and Gruyere Quiche
Ingredients
  • 1 (9 inch) baked pie shell
  • 4 ounces small, cooked shrimp, peeled and deveined
  • 2/3 cup grated Gruyere cheese
  • 2 eggs, beaten
  • 1 cup light sour cream
  • 1 tablespoon finely chopped green onion
  • salt and pepper to taste
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Then, take your pie crust and spread the shrimp out in a uniform layer across its bottom surface.
3
Next, sprinkle a generous amount of cheese over the shrimp to add flavor and texture.
4
In a separate bowl, whisk together the sour cream, green onions, salt, and pepper until well combined.
5
Add this mixture to the beaten eggs and stir until a smooth, cohesive batter forms.
6
Pour this egg-based mixture evenly over the shrimp and cheese in the pie crust, ensuring a uniform distribution of ingredients.
7
Finally, place your pie in the preheated oven and bake for 25 to 30 minutes, or until it reaches your desired level of doneness.
8
Serve the pie warm or chilled, depending on your personal preference.