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Shredded Venison Tacos

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
7 servings
Dinner
Shredded Venison Tacos
Ingredients
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/4 cup all-purpose flour
  • 3 pounds venison roast
  • 2 teaspoons cayenne pepper, or to taste
  • 2 tablespoons vegetable oil
  • 1 1/2 cups water
Instructions
1
Combine the taco seasoning with an equal amount of flour and add a pinch of cayenne pepper to suit your preference, then coat the meat evenly with this blend.
2
Heat a generous amount of oil in a large skillet over an elevated heat level, allowing it to reach a state of high activity.
3
Carefully position the roast in the hot oil and thoroughly sear it on all sides until a rich brown color is achieved.
4
Transfer the meat to a large, slow-cooking device filled with water and set it to cook at a low temperature for an extended period of 8 hours or at a high temperature for a shorter duration of 5 hours.
5
Once the meat is fully cooked, utilize a fork to shred it into tender pieces and then add any desired seasonings to enhance its flavor.