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Shredded Elk Sandwiches

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PREP TIME
20 min
COOKING TIME
300 min
TOTAL TIME
320 min
SERVINGS
10 servings
Lunch Dinner
Shredded Elk Sandwiches
Ingredients
  • 1 1/2 cups ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon dry mustard powder
  • 1 tablespoon lemon juice
  • 1 tablespoon liquid smoke flavoring
  • 2 teaspoons celery salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 drops hot pepper sauce
  • 1/8 teaspoon ground nutmeg
  • 1 (4 pound) elk roast, cut in half
  • 10 hamburger buns, split
Instructions
1
Combine ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, celery salt, black pepper, Worcestershire sauce, onion powder, garlic powder, hot sauce, and nutmeg in a mixing bowl.
2
Place the elk roast into a large capacity slow cooker; pour the prepared sauce over the top of it.
3
Seal the container, and cook on high heat until the meat becomes tender and can be easily shredded with a fork, approximately 5 hours; shred.
4
Serve the elk roast on hamburger buns.