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Shredded Chicken Chili

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PREP TIME
15 min
COOKING TIME
245 min
TOTAL TIME
260 min
SERVINGS
8 servings
Dinner
Shredded Chicken Chili
Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 3 (15 ounce) cans great Northern beans, divided
  • 2 (15 ounce) cans chicken broth
  • 3 cups shredded rotisserie chicken
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 1 (4 ounce) can diced green chiles
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon cayenne pepper
  • 1 cup shredded Monterey Jack cheese, or more to taste
Instructions
1
Preheat the skillet over medium-high heat, allowing it to reach a suitable temperature for sautéing. Place the onion inside and cook until it becomes tender, taking around 5 minutes to achieve this.
2
Remove the skillet from heat and set it aside.
3
Next, combine the cooked onion with a can of beans in the skillet. Utilize a potato masher to mash the mixture together, blending the flavors and textures.
4
Transfer this onion-bean mixture to a slow cooker and add the remaining beans, chicken broth, shredded chicken, diced tomatoes, chiles, minced garlic, cumin, oregano, and a pinch of heat from the cayenne.
5
Cover the slow cooker and cook on High for approximately 4 hours, allowing the ingredients to reduce and thicken together.
6
Once cooked, garnish with a slice of Monterey Jack cheese.