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Sheet Pan Fluffy Pancakes

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Breakfast
Sheet Pan Fluffy Pancakes
Ingredients
  • cooking spray
  • 4 cups pancake mix (such as Bisquick®)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup sliced strawberries
  • 1 cup blueberries
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Next, take a sheet pan and give it a generous coating of cooking spray to prevent sticking.
3
Combine the pancake mix, milk, and eggs in a large mixing container; allow the mixture to rest for 5 minutes.
4
Pour the prepared batter onto the sheet pan you've been preparing.
5
Add a layer of fresh strawberries and blueberries on top of the pancake mixture.
6
Place the sheet pan in the preheated oven and bake until the center of the pancake is firm to the touch, similar to when you press it gently and it springs back, about 15 minutes.