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Seven-Layer Dip

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
15 servings
Snack
Seven-Layer Dip
Ingredients
  • 1 1/2 pounds ground beef
  • 1 (16 ounce) can refried beans
  • 4 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 (8 ounce) container sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 (2.25 ounce) can black olives, chopped
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped green onions
Instructions
1
Preheat a large skillet over medium-high heat, allowing it to reach the optimal temperature for searing. Cook and stir ground beef in the hot skillet until it reaches a desirable level of browning, resulting in a crumbly texture, approximately 5 to 7 minutes. Remove from heat and let it cool down to room temperature.
2
Arrange a layer of beans at the bottom of a 9x13-inch glass dish or serving platter. Sprinkle a generous amount, equivalent to two cups, of shredded cheese over the beans. Place the cooked ground beef on top of the cheese layer. Spread a thin, even layer of sour cream over the beef, taking care not to overdo it. Spread a layer of guacamole on top of the sour cream, followed by a smooth and even application of salsa. Sprinkle the remaining two cups of shredded cheese over the salsa layer. Finally, top with a selection of black olives, tomatoes, and green onions.
3
Serve the dish immediately, or refrigerate it overnight to allow the flavors to meld together before serving cold.