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Sesame Tahini Cookies

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
50 servings
Dessert Israeli
Sesame Tahini Cookies
Ingredients
  • 1 cup butter
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup tahini
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Mix the softened butter with granulated sugar until it reaches a light and airy consistency. Introduce a hint of sweetness by adding the essence of vanilla, followed by a drizzle of tahini. Blend until all components are harmoniously combined.
3
Separately, combine the fine powder of flour with a pinch of baking powder. Gently fold this mixture into the butter-sugar union, ensuring an even distribution of ingredients.
4
Using a spoon or small scoop, drop the mixture onto a clean and ungreased cookie tray in portions of approximately one tablespoon each.
5
Place the cookie pieces in a preheated oven and bake until they achieve a golden hue, approximately 15 minutes. Allow them to rest on the cookie sheet for 10-15 minutes before transferring them to a wire rack for further cooling.