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Sesame Soy Green Beans
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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings

Ingredients
- 1 tablespoon canola oil
- 1 1/2 teaspoons sesame oil
- 1 pound fresh green beans, washed
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
Instructions
1
Heat a substantial cooking vessel over an intermediate temperature setting, typically denoted as 'edium'. As the container reaches its optimal heat level, introduce a mixture of canola and sesame oils into it. Subsequently, place the entire quantity of green beans within the skillet. Utilize a utensil to mix the beans, ensuring they are evenly coated with the oil. Continue cooking until the green beans have attained a vibrant hue and exhibit slight browning in certain areas, approximately 10 minutes. Remove the skillet from the heat source and incorporate soy sauce; cover the container, allowing it to rest for about 5 minutes. Transfer the contents to a serving platter and sprinkle with toasted sesame seeds.