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Sesame-Glazed Beef
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
45 min
SERVINGS
4 servings

Ingredients
- 1/4 cup white sugar
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 pound round steak
- 2 tablespoons sesame seeds
Instructions
1
Combine sugar, oil, soy sauce, chopped green onions, and minced garlic in a spacious container; reserve the marinade.
2
Slice the steak into thin strips and immerse them in the marinade, ensuring they are well-coated. Cover the container and refrigerate for at least 30 minutes or up to a full day.
3
Heat the wok or frying pan over medium-high heat and cook the steak with marinade, stirring periodically, until it develops a rich brown color, approximately 5 minutes. Add sesame seeds and continue cooking for an additional 2 minutes