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Sesame Garlic Enoki Mushrooms

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Dinner Asian
Sesame Garlic Enoki Mushrooms
Ingredients
  • 8 ounces enoki mushrooms
  • 1 teaspoon sesame oil
  • 1 large clove garlic, finely chopped
  • 1 teaspoon low-sodium soy sauce (such as Bragg®)
  • 1/2 teaspoon finely grated fresh ginger
Instructions
1
Remove the lower portion of the Enoki mushrooms, approximately 2 inches from the base, and discard it.
2
Gently tease apart the remaining mushroom strands.
3
Heat a moderate amount of oil in a medium-sized non-stick skillet over a medium heat setting.
4
Add minced garlic and cook until it emits a subtle aroma, approximately 1 minute.
5
Introduce the Enoki mushrooms into the skillet and stir them until they start to soften, roughly 2 minutes.
6
Add a small amount of soy sauce and grated ginger; mix the ingredients to coat them evenly.
7
Continue cooking for an additional 1 to 2 minutes, allowing the flavors to meld together