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Sesame Crunch Chicken Nuggets

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Sesame Crunch Chicken Nuggets
Ingredients
  • 4 skinless, boneless chicken breasts
  • 2 cups corn oil
  • 1 egg, beaten
  • 1/3 cup water
  • 1/3 cup all-purpose flour
  • 1 1/2 tablespoons sesame seeds, toasted
  • 1 1/2 teaspoons salt
Instructions
1
Clean the chicken thoroughly with cold water and gently remove excess moisture using paper towels. Cut it into uniform 1x1x1/2 inch cubes.
2
Prepare a deep fryer by filling it with corn oil, leaving about one-third of the container empty. Heat the oil to a medium temperature.
3
In a small bowl, whisk together egg and water until well combined. Add flour, sesame seeds, and salt to the mixture, stirring continuously until a smooth batter forms.
4
Dip each chicken piece into the batter, allowing any excess to drip off. Gradually add the battered chicken pieces to the hot oil in batches, frying for approximately 4 minutes or until they turn golden brown and are cooked through (remove a piece to check). Remove the chicken from the oil, allowing any excess to drip off, and place it on paper towels to drain.