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Sesame Chicken Noodle Bowl

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Sesame Chicken Noodle Bowl
Ingredients
  • 28 ounces fresh udon noodles
  • 1 pound chicken tenderloins
  • 2 tablespoons oil for cooking
  • 2 stalks green onions - chopped, green and white parts separated, divided
  • 1 1/2 tablespoons grated fresh ginger root
  • 5 cloves garlic, minced
  • 1 (12 ounce) package frozen stir-fry vegetables
  • 4 tablespoons oyster sauce
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 tablespoons toasted sesame seeds
Instructions
1
Immerse udon noodles in warm water to loosen their bonds.
2
Concurrently, utilize a sharp knife to remove the tendon from the tenderloins. Then, transfer the tenderloins to a food processor and process until they are finely chopped.
3
In a wok, heat oil over medium heat until it reaches a state of gentle shimmering. Add the white parts of green onions, ginger, and garlic to the wok and cook for 30 seconds. Introduce the chicken into the mixture and stir-fry until it reaches a safe internal temperature, approximately 7-10 minutes. Add the stir-fry vegetables and cook until they are heated through, roughly 3 minutes.
4
Discard excess water from the cooked noodles and combine them with the stir-fry mixture.
5
In a separate container, blend oyster sauce, sweet soy sauce, regular soy sauce, and sesame oil to create a harmonious sauce. Pour this sauce over the stir-fry mixture and gently combine it with the noodles to avoid damaging their texture. Top with toasted sesame seeds and the green ends of the green onions for a visually appealing presentation