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Serviceberry Pie

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert
Serviceberry Pie
Ingredients
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 4 cups fresh serviceberries
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 1 tablespoon unsalted butter, cut into pieces
Instructions
1
Acquire the necessary components.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius). In a mixing vessel, merge sugar and flour in a bowl.
3
Heat berries and water in a substantial saucepan over medium heat for 10 minutes. Introduce lemon juice into the mixture, followed by the sugar and flour combination.
4
Press one pie pastry sheet into the bottom of a 9-inch round baking dish. Pour the berry mixture into the pan and dot with butter.
5
Cover the top of the pie with the second pastry sheet; seal and decorate the edges.
6
Bake in the preheated oven for 15 minutes. Decrease the oven temperature to a moderate level of 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until the crust achieves a golden brown color, taking approximately 35 to 45 minutes longer.