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Serbian Crepes Palacinke

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner European
Serbian Crepes Palacinke
Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 4 large egg whites
  • 3 cups milk
  • 4 large egg yolks
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 tablespoon butter for the pan, or more as needed
Instructions
1
Combine dry ingredients - flour, sugar, and salt - in a bowl to create a uniform mixture.
2
Separate egg whites from their shells and whisk them vigorously in a suitable bowl until they become stiff and hold air.
3
Set the egg whites aside for later use.
4
In a large bowl, blend together milk, egg yolks, oil, and vanilla extract to create a smooth mixture.
5
Gradually incorporate the dry ingredient mixture into the wet ingredients until they are fully combined.
6
Using a spatula, gently fold in the egg whites to avoid deflating them.
7
Melt a small amount of butter in a skillet, then pour a small portion of the batter into the skillet.
8
Rotate the skillet so that the batter evenly covers its surface.
9
Cook the pancake over low heat until it is lightly browned on one side, approximately 2 to 3 minutes.
10
Flip the pancake over and cook for an additional minute or two on the other side.
11
Repeat this process with the remaining batter, always starting with a new small piece of melted butter in the skillet.