Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Semolina Laddus

3.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
16 servings
Dessert Indian
Semolina Laddus
Ingredients
  • 6 cups semolina flour
  • 7 cups white sugar
  • 1 1/2 tablespoons ground cardamom
  • 1/2 cup ghee (clarified butter)
  • 1/3 cup cashew nuts
  • 1 cup hot milk
Instructions
1
Preheat a large, dry skillet over the middle to high heat setting. Introduce the semolina into the skillet and initiate a gentle, constant stirring motion to toast the mixture. Simultaneously add sugar and cardamom to the skillet, blending them into the semolina as it cooks until a light brown hue and enticing aroma are achieved, approximately 10 minutes.
2
Prepare another skillet by heating a small amount of ghee over the middle heat. Add cashews to the skillet and engage in gentle stirring until they reach a light, toasted state, roughly 10 minutes. Combine the toasted cashews with the semolina and remaining ghee in the skillet. Gradually incorporate hot milk into the mixture, stirring persistently until it reaches a thick consistency suitable for forming small balls. Remove from heat and shape into palm-sized clusters. Allow to cool before serving