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Seattle Salmon Patties

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PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
50 min
SERVINGS
2 servings
Dinner U.S.
Seattle Salmon Patties
Ingredients
  • 1 (3 ounce) fillet salmon fillet
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3/4 teaspoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 2 brioche buns, halved
  • 1 tablespoon butter
  • 1 yellow onion, sliced
  • 3 tablespoons cream cheese, softened
Instructions
1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). This initial heat setting will be crucial in the cooking process, so make sure to set it correctly.
2
Next, prepare your salmon fillet by sprinkling a pinch of salt and pepper over it. Add some chopped fresh dill for added flavor, then drizzle a small amount of lemon juice over the top. This will help bring out the natural flavors of the salmon.
3
Transfer your seasoned salmon to a baking sheet, making sure it's centered and evenly spaced. This will ensure that the heat is distributed evenly during cooking.
4
Place your salmon in the preheated oven and bake until it flakes easily with a fork, which should take around 20 to 25 minutes. Keep an eye on it during this time to avoid overcooking.
5
Once the salmon is cooked, reduce your oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). This lower heat will be necessary for the next step in preparing your buns.
6
To toast your brioche buns, place them on a baking sheet in the preheated oven and bake until they're golden brown. This should take around 10 to 15 minutes, depending on your oven's performance.
7
Meanwhile, melt some butter in a skillet over medium heat. Add sliced onions to the skillet and stir occasionally until they're browned and soft, which should take about 15 minutes.
8
Spread a layer of cream cheese on the bottom half of each bun. This will provide a tangy base for your sandwich.
9
Place one half of the cooked salmon fillet on each bun, followed by a spoonful of sautéed onions. This will create a delicious and satisfying sandwich.