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Seattle Popover Pancakes

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Seattle Popover Pancakes
Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 1 pinch salt
  • 3 eggs, beaten
  • 2 tablespoons butter, melted
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take a moment to lightly coat the interior of your 9-inch pie or cake pan with a thin layer of cooking spray or oil.
3
In a spacious mixing vessel, combine the dry ingredients of flour and milk, along with eggs, butter, and a pinch of salt. Use a gentle stirring motion until the mixture has achieved a uniform consistency.
4
Carefully pour the prepared batter into your ready-to-use pie or cake pan.
5
Bake the dessert in a preheated oven for an initial 10 minutes.
6
Then, decrease the heat to 325 degrees Fahrenheit and continue baking for an additional 5 minutes.
7
Serve your freshly baked dessert immediately.