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Seattle Cream Cheese Hot Dogs

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch Dinner U.S.
Seattle Cream Cheese Hot Dogs
Ingredients
  • 1/4 cup butter
  • 1 Walla Walla or other sweet onion, thinly sliced
  • 1 (4 ounce) package cream cheese
  • 4 hot dogs, or your favorite sausages
  • 4 hot dog buns
  • 1 cup sauerkraut
  • brown mustard
Instructions
1
Preheat your outdoor grill or a grill pan to medium-high heat, ensuring it reaches the desired temperature.
2
Lightly brush the grill grates or pan with oil to prevent sticking and promote even cooking.
3
Melt butter in a skillet over medium heat, allowing it to simmer gently.
4
Add sliced onions to the skillet and cook them slowly over low heat, stirring occasionally, until they become tender and develop a deep golden brown color, approximately 15 minutes.
5
Warm cream cheese in a small skillet over low heat until it reaches a soft and pliable consistency.
6
Grill hot dogs on the grill or in the pan until they are nicely browned and cooked through.
7
Lightly toast hot dog buns on both sides, giving them a crispy texture and aroma.
8
Spread the warmed cream cheese evenly onto toasted buns.
9
Add hot dogs or sausages to the buns, followed by a layer of caramelized onions.
10
Top with sauerkraut and a dollop of mustard for added flavor and texture.