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Seasoned Baked Potato Wedges

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Seasoned Baked Potato Wedges
Ingredients
  • 2 russet potatoes, scrubbed and cut into eighths
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Collect all necessary components and heat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
Put potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Close the bag tightly, then vigorously mix until potatoes are uniformly covered with seasoning.
3
Arrange potatoes on a baking sheet in an even layer.
4
Bake in the preheated oven until potatoes are easily pierced with a fork, approximately 25 minutes.
5
Present and indulge!