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Seasonal Enchiladas

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner
Seasonal Enchiladas
Ingredients
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon ground cumin
  • 2 cups chopped cooked turkey
  • 8 (8 inch) flour tortillas
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) can chili beans, undrained
  • 1 cup shredded Monterey Jack cheese
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
To prevent the dish from sticking, lightly coat a 9x13 inch baking pan with cooking spray or oil.
3
In a medium-sized bowl, blend together diced chile peppers, softened cream cheese, and ground cumin.
4
Combine the chopped turkey with the mixture, stirring until well combined.
5
Place a stack of tortillas in your microwave oven and heat for 1 minute, or until they become pliable.
6
Unroll the tortillas and spread about two heaping tablespoons of the chile pepper mixture onto each one, before rolling them up tightly.
7
Arrange the rolled tortillas seam-side down in a single layer within the prepared baking pan.
8
In another medium-sized bowl, merge the salsa and beans together.
9
Spoon this mixture over the enchiladas, covering them evenly.
10
Sprinkle shredded cheese over the top of the enchiladas to add flavor and texture.
11
Bake 20 minutes in your preheated oven, or until the dish is bubbly and lightly browned.