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Seared Halibut with Lemon-Caper Sauce

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner U.S.
Seared Halibut with Lemon-Caper Sauce
Ingredients
  • 1 tablespoon olive oil
  • 2 (8 ounce) steaks halibut
  • 1/2 cup white wine
  • 1/4 cup butter
  • 1 teaspoon chopped garlic
  • 3 tablespoons capers, with liquid
  • salt and pepper to taste
Instructions
1
Heat a generous amount of oil in a substantial skillet over an elevated heat setting. Introduce halibut steaks into the skillet and subject them to a thorough sear, 2 to 3 minutes on each side. Move the steaks to a serving plate.
2
Introduce wine into the pan and initiate boiling, simultaneously scraping the browned residue from the bottom of the skillet with a sturdy wooden spoon. Continue cooking until the wine has almost entirely evaporated, then incorporate garlic, butter, and capers into the mixture. Season with salt and pepper to taste, then simmer for approximately 1 minute to harmonize the flavors.
3
Return halibut steaks to the pan. Distribute the sauce evenly over the fish, allowing it to cook for 2 to 3 additional minutes until it flakes effortlessly with a fork.
4
Present the dish by cutting the steaks in half and pouring the pan sauce over the top.