Seared Boneless Pork Chops

Do not pre-dry the pork chops, as this allows seasonings and flour to stick perfectly.

Sprinkle both sides of the pork chops generously with salt and pepper, making sure an even layer forms. Then, gently dust both sides of the chops with flour, using a gentle sweeping motion to cover every surface.

Heat oil in a 12-inch non-stick skillet over medium heat until it reaches a smooth, shimmering consistency. Carefully place the pork chops into the skillet and sear until they develop a rich brown color on both sides, approximately 4 minutes. Resist the temptation to disturb the chops during this time.

Once you notice the edges of the pork chops have transformed into a beautiful brown hue, carefully flip them over and sear the other side until they reach a perfect balance of pink on the inside and brown on the outside, adding another 4 minutes to the cooking time. To ensure the pork chops are cooked through, insert an instant-read thermometer into the center and verify that it reaches a safe internal temperature of 145 degrees F (63 degrees C). If the heat becomes too intense, reduce it to prevent excessive browning. Serve the pork chops warm and enjoy.