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Seafood Stuffed Mushrooms

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Snack New England
Seafood Stuffed Mushrooms
Ingredients
  • 3/4 cup melted butter, divided
  • 1 pound fresh mushrooms, stems removed
  • 1 pound lobster tail, cleaned and chopped
  • 1 cup shredded mozzarella cheese
  • 1 cup crushed seasoned croutons
  • 1 (6 ounce) can crabmeat, drained
  • 3 tablespoons minced garlic
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit, which is equivalent to 190 degrees Celsius.
2
Next, take a large baking sheet and give it a generous coating of melted butter, approximately equal to one-quarter cup.
3
Arrange the mushroom caps in a single layer on the prepared baking sheet, with their gill sides facing upwards.
4
To prepare the filling, combine lobster meat, one cup of mozzarella cheese, crushed croutons, the remaining half cup of melted butter, crabmeat, and minced garlic in a bowl.
5
Spoon the prepared filling into each mushroom cap, making sure they are fully filled and ready to be baked.
6
Place the baking sheet in the preheated oven and bake until the tops are lightly browned, which should take around 10 to 12 minutes.
7
Once done, sprinkle the remaining one-quarter cup of mozzarella cheese over the top and serve the dish hot.