Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Seafood Stuffed Enchiladas

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner Mexican
Seafood Stuffed Enchiladas
Ingredients
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1/2 pound fresh crabmeat
  • 1/4 pound shrimp - peeled, deveined and coarsely chopped
  • 8 ounces Colby cheese, shredded
  • 6 (10 inch) flour tortillas
  • 1 cup half-and-half cream
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 1/2 teaspoons dried parsley
  • 1/2 teaspoon garlic salt
Instructions
1
Preheat your oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Make the filling by heating butter in a large pan over medium heat on your stovetop. Add sliced onions and cook until they become soft and translucent, taking around 5 minutes to achieve this. Take the pan off the heat source.
3
Combine the crabmeat, shrimp, and half of the Colby cheese in the same pan with the onions. Mix everything together.
4
Place a generous helping of the filling mixture onto the center of each tortilla, then roll them up tightly around the filling. Arrange these rolled tortillas seam-side down in a 9x13-inch baking dish.
5
Make the sauce by heating half-and-half, sour cream, melted butter, chopped parsley, and garlic salt in a saucepan over medium-low heat on your stovetop. Stir the mixture constantly until it reaches a lukewarm temperature and is well combined.
6
Pour this sauce over the rolled tortillas in the baking dish, followed by a sprinkle of the remaining Colby cheese on top.
7
Bake these enchiladas in your preheated oven for about 30 minutes, or until the crab and shrimp are cooked through and the cheese is melted.