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Seafood Pasta Salad with Crab and Olives

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
10 servings
Lunch U.S.
Seafood Pasta Salad with Crab and Olives
Ingredients
  • 1 1/2 cups dried small pasta shells
  • 3 cups imitation crab or lobster meat
  • 2 stalks celery, finely chopped
  • 3/4 cup black olives
  • 1 1/2 cups mayonnaise
  • 1/3 cup Catalina salad dressing
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 teaspoon Dijon mustard
  • 1 cup cubed Cheddar cheese
Instructions
1
Begin by filling a substantial container with salted water, and then heat it up until it reaches a rolling boil. Next, introduce the pasta into the boiling water and let it cook for approximately 8 to 10 minutes, or until it reaches a satisfying firmness. Remove the pasta from the water using a colander, and then transfer it to a spacious bowl. Combine the cooked pasta with crabmeat, diced celery, and pitted olives in a harmonious blend. Introduce mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon into the mixture, stirring until everything is well incorporated. Finally, add shredded Cheddar cheese to the bowl and cover it with a lid before refrigerating for at least 1 hour.