Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Seafood Orzo Jambalaya

4.1
Save
Rate
Tap to rate
PREP TIME
40 min
COOKING TIME
560 min
TOTAL TIME
600 min
SERVINGS
8 servings
Dinner Southern
Seafood Orzo Jambalaya
Ingredients
  • 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
  • 2 stalks celery, thinly sliced
  • 1 medium green bell pepper, cut into 1 inch pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes, with liquid
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
  • 1 cup uncooked orzo pasta
  • 1 pound cooked shrimp, peeled and deveined
Instructions
1
Combine chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf in a slow cooker. Cover the container and cook on low for 7 to 9 hours.
2
Remove the bay leaf from the mixture, then add orzo and stir well. Switch to high heat and cook for 15 minutes, or until the orzo is tender.
3
Add shrimp to the mixture and stir gently. Cook for 2 minutes, until the shrimp are heated through.