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Seafood Mediterranean Soup

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PREP TIME
15 min
COOKING TIME
255 min
TOTAL TIME
270 min
SERVINGS
6 servings
Dinner World
Seafood Mediterranean Soup
Ingredients
  • 2 (14 ounce) cans chicken broth
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup orange juice
  • 1/2 cup dry white wine
  • 2 1/2 ounces canned mushrooms
  • 1/4 cup sliced black olives
  • 2 bay leaves
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/4 teaspoon fennel seed, crushed
  • 1/8 teaspoon ground black pepper
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound cod fillets, cubed
Instructions
1
Combine the broth, tomatoes, onion, bell pepper, tomato sauce, orange juice, wine, mushrooms, olives, bay leaves, garlic, basil, fennel seed, and black pepper in a slow cooker.
2
Cook on Low for an extended period of time until the vegetables have reached your desired level of tenderness, approximately 4 to 4 1/2 hours.
3
Add the shrimp and cod to the slow cooker, stirring gently to combine.
4
Continue cooking for a shorter duration until the shrimp have turned opaque and are cooked through, typically 15 to 30 minutes.
5
Before serving, remove the bay leaves from the slow cooker.