Seafood Linguine Delight

Begin by filling a substantial container with salted water and placing it on the stovetop to reach its boiling point. Next, add a generous serving of linguine pasta and cook until it reaches the desired level of doneness, retaining some firmness in its center. This should take approximately 3 minutes.

Simultaneously, heat a considerable amount of butter in a large cooking vessel over medium temperature. Introduce minced garlic and cook until its aroma is released, taking about 1 minute to achieve this. Then, incorporate heavy cream into the mixture and continue cooking until it thickens, requiring about 5 minutes to accomplish this. Add crabmeat, shrimp, Parmesan cheese, salt, and pepper to the skillet, stirring until everything is well combined. Gradually decrease the heat to a low setting and cook until all the ingredients are heated through, taking around 2 to 3 minutes.

Transfer the cooked linguine pasta to a large serving platter. Pour the seafood sauce over the top of the pasta, followed by a garnish of parsley to add a touch of freshness and color.