Seafood Layered Lasagna

First, preheat your oven to a moderate temperature of 350 degrees Fahrenheit (175 degrees Celsius).

Next, fill a large pot with water and add a pinch of salt to the water. Bring the mixture to a rolling boil, then cook lasagna noodles until they reach the desired level of doneness, typically 8 to 10 minutes. Remove the noodles from the boiling water with a slotted spoon and rinse them quickly in cold water to stop the cooking process. Set the noodles aside for later use.

Then, melt butter in a medium-sized skillet over a moderate heat setting. Cook the onion in the hot butter, stirring occasionally, until it becomes tender and soft.

Remove the skillet from the heat source and combine the cooked onion with cottage cheese, cream cheese, egg, basil, salt, and pepper in a bowl. Mix the ingredients thoroughly until they are well combined and set aside for later use.

Meanwhile, combine condensed soup, shrimp, crabmeat, milk, and wine in a large bowl. Mix the ingredients together until they are fully incorporated and set aside.

Now, arrange 3 cooked lasagna noodles in a single layer at the bottom of a 9x13-inch baking dish. Spread one-third of the onion mixture over the noodles, followed by one-third of the soup mixture. Repeat this layering process two more times, ending with a layer of noodles on top.

Finally, sprinkle Cheddar and Parmesan cheese over the top layer of noodles. Place the dish in a preheated oven and bake until heated through and bubbly, typically taking around 45 minutes.