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Seafood Imperial

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner U.S.
Seafood Imperial
Ingredients
  • 1 pound crabmeat
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1 egg, beaten
  • 1/4 cup fresh bread crumbs
  • 1 teaspoon paprika
  • 3 tablespoons butter
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (or 200 degrees Celsius, if you prefer metric).
2
In a medium-sized bowl, blend together the crab meat, mayonnaise, freshly squeezed lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, a pinch of heat from the cayenne pepper, dry mustard powder, and a beaten egg until everything is well combined.
3
Place the crab mixture into an 8-inch round baking dish and cover it evenly with a layer of bread crumbs. Then, sprinkle a pinch of paprika over the top to add some extra flavor.
4
Dot the top of the dish with small pieces of butter to give it a golden brown finish. Then, pop the dish into your preheated oven and bake for 20 minutes.
5
Once you've removed the dish from the oven, it's ready to be served and enjoyed.