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Seafood and Sausage Paella

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
10 servings
Dinner Spanish
Seafood and Sausage Paella
Ingredients
  • 5 (4 ounce) links hot Italian sausage, cut into 1 inch pieces
  • 5 (4 ounce) links mild Italian sausage, cut into 1 inch pieces
  • 15 raw chicken tenders or strips
  • 2 pounds large shrimp - peeled and deveined
  • 1 onion, chopped
  • 1 green bell pepper, seeded and cut into strips
  • 1 large stalk celery, with leaves, finely chopped
  • 2 cloves garlic, minced
  • 2 cups uncooked long grain rice
  • 2 (14.5 ounce) cans peeled and diced tomatoes, juice reserved
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground turmeric
  • 3 1/2 cups chicken broth
Instructions
1
Heat a wok over high heat, making sure it's hot before adding the Italian sausage pieces. Cook the sausage until it's nicely browned on all sides, then take it out of the wok. Next, add the chicken strips to the same wok and cook them in the remaining sausage drippings until they're also nicely browned. Remove the chicken and set it aside.
2
Now, add the sliced onions, green pepper, celery, and minced garlic to the wok. Cook them in a large skillet over medium heat for about 5 minutes, or until they're tender and fragrant.
3
After that, add the uncooked rice, canned tomatoes, bay leaves, salt, dried oregano, and turmeric to the wok. Stir everything together for about 1 minute, making sure the rice is well coated with the other ingredients.
4
Now, add the reserved tomato juice and chicken broth to the wok, stirring everything together again. Then, add the cooked chicken back into the wok and cover it with a lid. Let it simmer for around 20 minutes, or until the rice is cooked and the liquid has been absorbed.
5
Once the chicken is done cooking, add the Italian sausage back into the wok and continue to simmer for another 15 minutes. Finally, add the shrimp to the wok and cover it again. Let it cook for 5-10 more minutes, or until the shrimp is cooked through and tender.