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Scrambled Eggs with Pesto

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Breakfast Brunch
Scrambled Eggs with Pesto
Ingredients
  • 1/4 cup shredded Cheddar cheese
  • 1 large egg, lightly beaten
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pesto
Instructions
1
Collect all necessary components for preparation.
2
In a compact container, merge Cheddar cheese, egg, salt, and pepper; thoroughly blend the mixture until it is uniformly combined.
3
Heat a moderate amount of oil in a cooking vessel over medium heat. Introduce the egg mixture into the skillet; cook and stir constantly until the eggs are fully solidified, approximately 3 to 5 minutes.
4
Take the skillet off the heat source and incorporate pesto into the mixture.