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Scottish Potato and Swede Mash

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner Scottish
Scottish Potato and Swede Mash
Ingredients
  • 2 pounds russet potatoes, peeled and cubed
  • 2 pounds swede (rutabaga), peeled and cubed
  • 1/4 cup butter, softened
  • 1 teaspoon mustard powder
  • 1 bunch scallions, finely chopped
  • salt and ground black pepper to taste
Instructions
1
Fill a large container with water, making sure to submerge the potatoes and swede completely.
2
Bring the mixture to a rolling boil, then continue cooking until it reaches your desired level of tenderness, approximately 15 minutes.
3
Drain the excess water from the container.
4
Use a fork or masher to combine butter and mustard powder with the potatoes and swede until they form a smooth, cohesive mixture.
5
Introduce chopped scallions into the potato and swede mixture, along with a pinch of salt and pepper.