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Scottish Pikelets

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
5 servings
Breakfast Scottish
Scottish Pikelets
Ingredients
  • 1 cup self-rising flour
  • 1/4 cup sugar
  • 1/4 teaspoon baking soda
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 1 tablespoon butter
Instructions
1
Combine dry ingredients, specifically flour, sugar, and baking soda, in a substantial container. Gradually incorporate the egg and milk while maintaining constant movement until a uniform mixture is achieved.
2
Heat a skillet over an intermediate temperature setting. Gently cover the surface of the skillet with a thin layer of butter. Introduce 1/8 cup of batter into the skillet, allowing it to cook until tiny bubbles start forming on its surface; flip and continue cooking until the underside is lightly browned, taking approximately 1 to 2 minutes per side. Reapply butter to the skillet between batches of cooking.