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Scottish Clapshot

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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner Scottish
Scottish Clapshot
Ingredients
  • 1 pound baking potatoes, peeled and cubed
  • 3/4 pound turnips, peeled and cubed
  • 1/4 pound carrots, peeled and cubed
  • 1 teaspoon salt
  • 2 tablespoons butter, cubed
  • 3 tablespoons heavy cream
Instructions
1
Begin by combining diced potatoes, chopped turnips, sliced carrots, and a pinch of salt in a large Dutch oven.
2
Then, fill the Dutch oven with water, ensuring that all the vegetables are submerged, and place it on high heat. Bring the mixture to a rolling boil.
3
Next, adjust the heat to medium-high and continue to cook until the vegetables are tender, requiring approximately 20-25 minutes.
4
After boiling, carefully pour off the excess water and mash the cooked vegetables using a sturdy potato masher.
5
Transfer the mashed vegetables to a serving dish and top with a generous amount of melted butter.
6
Finally, drizzle the mashed vegetables with a dollop of heavy cream for added richness and flavor.