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Scandinavian Spiced Glogg

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
15 servings
Swedish
Scandinavian Spiced Glogg
Ingredients
  • 2 (750 milliliter) bottles fruity red wine, such as Beaujolais
  • 1 (750 milliliter) bottle port wine
  • 3 (3 inch) cinnamon sticks
  • 14 whole cloves
  • 1 orange, peel cut into thin strips
  • 1 cup white sugar, or to taste
  • 3/4 cup rum, or to taste
  • 1/4 cup brandy, or to taste
  • 1 cup raisins
  • 1 cup slivered almonds
Instructions
1
Heat the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot over medium-low heat. Carefully stir the sugar into the mixture, followed by the rum and brandy. Allow it to simmer for an additional 5 minutes, stirring constantly until the sugar is fully incorporated and the mixture starts to steam gently but not boil vigorously.
2
Combine the raisins and almonds in a separate bowl for garnish purposes only.
3
Serve the warm beverage mixture into coffee cups or traditional Swedish small glass or ceramic mugs, filling them to the brim.