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Scandinavian Lutefisk

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Scandinavian
Scandinavian Lutefisk
Ingredients
  • 1 pound dried lutefisk
  • 1 quart water
  • 1 1/2 tablespoons salt
  • 2 tablespoons butter, melted
Instructions
1
Boil water in a large pot until it reaches a vigorous, bubbling state. Add the lutefisk and return to this boiling point.
2
Transfer the pot from the heat source, cover it with a lid, and allow the lutefisk to simmer for 8 minutes.
3
Verify that the internal temperature of the lutefisk has reached 140 degrees Fahrenheit (60 degrees Celsius) using a thermometer designed for instant readings.\nCarefully lift the lutefisk from the water with a strainer or skimmer spoon.
4
Melt butter and pour it over the lutefisk, then present it for consumption immediately.