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Scalloped Potatoes and Ham

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PREP TIME
20 min
COOKING TIME
240 min
TOTAL TIME
260 min
SERVINGS
8 servings
Dinner
Scalloped Potatoes and Ham
Ingredients
  • 3 pounds potatoes, peeled and thinly sliced
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped cooked ham
  • 1/2 cup chopped onion
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
1
Begin by adding sliced potatoes to the slow cooker, filling it with this ingredient.
2
Next, combine shredded cheese, diced ham, and chopped onion in a separate bowl.
3
Add the contents of this bowl to the slow cooker with the potatoes, ensuring everything is well combined.
4
In another container, whisk together condensed soup and water until smooth.
5
Season the mixture with garlic powder, salt, and pepper to taste.
6
Pour this soup mixture evenly over the potato-ingredient mixture in the slow cooker, making sure it's well coated.
7
Finally, cook the dish on High for approximately 4 hours, or until the potatoes are tender.