Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Savory White Pizza

4.6
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Savory White Pizza
Ingredients
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons sun-dried tomato pesto
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese
  • 1 cup Alfredo sauce
  • 2 cups chopped cooked chicken breast meat
  • 1 (12 inch) pre-baked pizza crust
  • 1 medium tomato, sliced
  • 1 (4 ounce) package feta cheese
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
In a tiny bowl, combine the softened butter, olive oil, minced garlic, pesto paste, chopped fresh basil leaves, dried oregano, grated Parmesan cheese, and the rich Alfredo sauce.
3
Place the chicken breasts on top of the pizza dough base, spreading them evenly across its surface.
4
Spoon the Alfredo sauce mixture uniformly over the chicken, ensuring that every part of it is well-coated.
5
Top your pizza creation with sliced tomatoes and crumbled feta cheese.
6
Bake the entire dish in the preheated oven for 10 to 15 minutes, or until the crust is lightly golden brown and your toppings are perfectly toasted.
7
Once done, cut your pizza into wedges to make it easier for everyone to enjoy.