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Savory Vegan Broth

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PREP TIME
25 min
COOKING TIME
110 min
TOTAL TIME
135 min
SERVINGS
12 servings
Dinner
Savory Vegan Broth
Ingredients
  • 1 yellow onion, chopped
  • 3 ribs celery, chopped
  • 2 carrots, chopped
  • 2 leeks, chopped
  • 4 cloves garlic, diced
  • 12 cups water
  • 1 cup chopped fresh parsley
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 2 bay leaves
  • salt and ground black pepper to taste
  • 1/4 cup soy sauce
  • 3 teaspoons liquid smoke
  • 1 teaspoon vegan Worcestershire sauce
Instructions
1
Heat the large nonstick soup pot over medium heat and sauté the onion for 5 minutes. Next, add the chopped celery, carrots, leeks, and garlic to the pot and continue cooking for another 10 minutes.
2
Now, add water, fresh parsley, thyme, oregano, and bay leaves to the pot. Season with salt and pepper to taste.
3
Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 30 minutes.
4
In a separate step, combine the soy sauce, liquid smoke, and vegan Worcestershire sauce in a small bowl.
5
After 30 minutes of simmering, add the soy sauce mixture to the pot and continue cooking for an additional 1 hour.
6
Finally, use a slotted spoon to carefully remove the cooked vegetables and bay leaves from the pot, discarding them as you go.